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My name is Shizue Tomoda. After retiring from the international civil service, I pursue my interest in creative writing.
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Tag Archives: hygiene control
Essay: Food poisoning: Hygiene control and staff training
Food processing plants and catering establishments must always be thorough in handling and conserving food ingredients because goods produced in factories with poor hygiene standards or meals served in such restaurants can cause food poisoning. Both must always be extremely … Continue reading
Posted in Multicultural, occupation, skills training
Tagged bean sprouts, catering, cucumbers, E. coli O111, E. coli O114, food poisoning, food processing plants, Geneva Airport, Germany, hygiene control, hygiene standards, Japan, multinational, poor hygiene, sandwich, steak tartar, Switzerland, washing hands, West Africa
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