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My name is Shizue Tomoda. After retiring from the international civil service, I pursue my interest in creative writing.
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Monthly Archives: October 2013
Essay : Seeing is believing ?
Recently, I met up with an old friend for afternoon tea in a hotel in central Tokyo. She arrived at our usual meeting point with a shopping bag. She had just been to a department store nearby where she had … Continue reading →
Posted in Humour, Japan, Multicultural, Philosophy
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Tagged Alsace, American cheese, bar of soap, cheese dishes, creamy cheese, Europe, European cheese, fermented soybeans, French cheese, French cheese available, French dinner, fromagerie, Geneva, Heidelberg, Japanese cuisine, natto, nutritional value, Strassburg, Switzerland, Tokyo
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