On Labour Issues

Labour and the Environment: a natural synergy (contribution of a small section in the book), Nairobi, Kenya (UNEP in collaboration with WHO and ILO, 2007).

Practical guide for strengthening social dialogue in public service reform (ILO, Geneva, 2005).

Public emergency services:  social dialogue in a changing environment:  Report for discussion at the Joint Meeting on Public Emergency Services (ILO, Geneva, 2002).

Technology and employment in the food and drink industries:  Report for discussion at the Tripartite Meeting on Technology and Employment in the Food and Drink Industries, (ILO, Geneva, 1998).

Safety and health of meat, poultry and fish processing workers, Sectoral Activities Programme Working Paper No. 104, (ILO, Geneva, 1997).

Various forms of employment in the food and drink industries, Sectoral Activities Programme Working Paper No. 86, (ILO, Geneva, 1995).

Women workers in manufacturing, 1971-91, Sectoral Activities Programme Working Paper No. 91, (ILO, Geneva, 1995).

Occupational safety and health in the food and drink industries, Sectoral Activities Programme Working Paper No. 62, (ILO, Geneva, 1993).

-“Recent developments in the food and drink industries,” International Labour Review, Vol. 131, no. 4-5, pp. 431-451, (1992).

General Report:  Report for the discussion for the Food and Drink Industries Committee, 2nd Session (contribution of Part 3 in the report), (ILO, Geneva, 1991).

Labour and population: profiles for Arab countries, Regional Office for Arab States (ILO, Geneva, 1989).

Women and Special Public Works Programme:  A case study of the Mto wa Mbu irrigation (Arusha) and the water supply (Rukwa) projects – Tanzania:  World Employment Programme Working Paper, (ILO, Geneva, 1987).

Income of Workers in the Hotel, Catering and Tourism Sector, Sectoral Activities Programme Working Paper, Hotel and Tourism Series No. 5, (ILO, Geneva, 1987).

-“Measuring female labour activities in Asian developing countries:  a time allocation approach,” International Labour Review, Vol. 124, no. 6, pp.661-676, (1985).

-“Working conditions in the hotel, restaurant and catering sector:  a case study of Japan,” International Labour Review, Vol. 122, no. 2, pp.239-252, (1983).

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